Cottage cheese casserole with blueberries



Ingredients:
Chicken Egg - 2
Brown Sugar - 70 g
Skim Cheese - 600 g
Semolina - 5 tablespoons
Blueberry - 150 g

Steps of cooking:
1. Grate the yolks with a mixer with sugar and vanilla until white.

 2. Add the cottage cheese and whisk until smooth.

 3. Pour semolina and add the blueberries.

 4. Whip the whites and enter into a mass.

 5. Put into oiled form and bake at 180 degrees for 30 minutes.
P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments!

 Photo by Sylwia Bartyzel on Unsplash

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