Omelet with Ham and Cheese
Servings (portions): 4 Ingredients: chicken egg - 6 leek - 1 boiled smoked ham - 100 g butter - 50 g sour cream - 200 g cream 25% - 100 ml cheese - 50 g parsley - taste salt - taste nutmeg - taste black ground pepper - taste Steps of cooking: 1. Eggs beat up with sour cream, cream, chopped parsley, nutmeg, salt and pepper. The result is mixed with grated cheese. 2. Ham cut into cubes with a side of half a centimeter and fry in butter until slightly golden, then add the chopped leeks (only the white part of the stem) and fry until the leeks become tender. 3. Pour the contents of the pan with the egg mixture and send to the oven, heated to 180 degrees for twenty minutes. Check that the omelette is enough baked, take out the prepared omelet from the oven, allow it to cool for a few minutes, so that it's more convenient to cut into portions and serve it to the table. Every day I try to find interesting recipes that I want to tr...