Easy recipes

Servings (portions): 1 Ingredients: champignon - 100 g onion - 2 wheat flour - 1 teaspoon butter - 2 tbsp cream - 50 ml hard cheese - 50 g salt - taste black ground pepper - taste Steps of cooking: 1. Grind onion and mushrooms, fry with salt and pepper in butter. Add the flour and mix. 2. Spread the mushroom mixture on the molds, pour the cream, sprinkle with grated cheese and bake in the oven at 180 degrees 20-25 minutes. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo from  tes.com

Servings (portions): 4 Ingredients: eggplant - 2 yellow bell pepper - 1 red bell pepper - 1 onion - 1 garlic - 2 cloves tomatoes - 2 sugar - pinch olive oil - 50 ml tomato paste - 1/2 teaspoon parsley - 10 g salt - taste black ground pepper - taste Steps of cooking:  1. Cut the onions and eggplants in small cubes. Eggplants sprinkle with salt and allow them to lie down for a few minutes to let the juice. 2. During this time, peel the peppers and tomatoes from the entrails, and cut the flesh into the same small cubes, as before the eggplants and onion. Garlic and parsley finely chopped. 3. Heat a piece of olive oil in a frying pan, fry the onions until tender and pour it into a colander. 4. Add a little oil in the frying pan, fry the eggplant cubes pre-pressed from excess liquid until soft. Fry the eggplants in a colander. Now it remains to fry all the cubes of pepper on the same oil and also to throw them into a colander. 5. To...

Servings (portions): 4 Ingredients:  carrot - 1 chopped meat - 500 g onion - 2 rice - 125 g bay leaf - 4 tomato paste - 2 tbsp black peppercorns - 6 pieces ground coriander - 1 teaspoon sugar - 1 teaspoon wheat flour - 3 tbsp salt - taste Steps of cooking:  1. Boil rice, rinse in cold water. 2. Grate the carrots, cut the onions into cubes. 3. Salt and pepper mince, add half of onions, grated carrots, rice and knead stuffing. 4. With wet hands roll balls, roll in flour and fry. 5. Between the meatballs, fill the remaining onion and fry for a couple of minutes. 6. 0.5 water dilute 2 tablespoons of tomato paste, 3 tablespoons of flour, pour the meatballs. Add spices, sugar and salt. 7. Stew on low heat for 35-40 minutes, then turn off and let stand for 15 minutes. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Free...

Servings (portions): 4 Ingredients:  cauliflower - 1 kg zucchini - 1 kg bell pepper - 700 g tomatoes - 500 g onion - 250 g carrot - 200 g salt - taste vegetable oil Steps of cooking:  1. Finely chop onion. Carrots should be rubbed on a medium grater. 2. Cut cabbage on the inflorescence. Peel the marrow, cut into cubes. Pure the pepper from seeds and cut into strips. Cut the tomatoes into cubes. 3. On vegetable oil fry the onions. Add the carrots, lightly fry. Add cabbage, zucchini, pepper, stew, under the lid, about 10 minutes (do not add water, the vegetables will give juice). 4. Then add the tomatoes, salt, pepper, stew (under the lid) until cooked. Sprinkle with finely chopped herbs. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Clem Onojeghuo  on  Unsplash

Servings (portions): 4 Ingredients:  onion - 5 pork - 700 g potatoes - 2 kg cheese - 400 g butter - 200 g sour cream - 8 tablespoons mayonnaise - 8 tablespoons milk - 2 tablespoons salt - taste ground black pepper - taste greens - taste Steps of cooking:  1. Slice the meat in small slices, salt, pepper, mix with finely chopped onion and a little oil and leave for a while. 2. Cut potatoes with straws, except for one potato - it must be cut into circles. Meat and onions spread on pots. Then put the potatoes and mix. Top the contents of each pot with potato slices. 3. Mix sour cream, mayonnaise and milk. On top of the potatoes, put a piece of butter in each pot, sprinkle with grated cheese and pour over the sour cream sauce. 4. Preheat the oven to 220-240 degrees. Put the pots in there and bake for 30-40 minutes. Then remove, sprinkle with herbs from the top and serve directly in the pots. Every day I try to find interesting recip...

Ingredients: Potatoes - 1 kg Chicken ground - 500 g Onion - 1 Tomato - 1 Milk - 50 ml Butter - 50 g Grated Cheese - 100 g Vegetable oil Chicken Egg - 1 Salt Steps of cooking: 1. Wash the potatoes, peel them, fill them with water and put them on the fire to cook the mashed potatoes. Salt to taste. Boil to the full. We merge water, grind in puree, add milk and butter. All thoroughly whisked to the air mass. 2. Twist minced meat with onions in a meat grinder, season with salt, add the fried tomato and fry until ready in vegetable oil. Grate cheese on a grater, pour into a separate plate. 3. The cooled mashed potatoes are laid on the bottom of the mold (1 part), greased with vegetable oil, the next layer is laid out roasted minced meat, sprinkle with grated cheese, cover the filling with a layer of mashed potatoes (2 part). 4. Broke the egg into a small bowl, beat it and grease a casserole. 5. Put the casserole to the oven heated to 180 degrees for 3...