Ratatouille



Servings (portions): 4

 Ingredients:
eggplant - 2
yellow bell pepper - 1
red bell pepper - 1
onion - 1
garlic - 2 cloves
tomatoes - 2
sugar - pinch
olive oil - 50 ml
tomato paste - 1/2 teaspoon
parsley - 10 g
salt - taste
black ground pepper - taste
Steps of cooking: 
1. Cut the onions and eggplants in small cubes. Eggplants sprinkle with salt and allow them to lie down for a few minutes to let the juice.

 2. During this time, peel the peppers and tomatoes from the entrails, and cut the flesh into the same small cubes, as before the eggplants and onion. Garlic and parsley finely chopped.

 3. Heat a piece of olive oil in a frying pan, fry the onions until tender and pour it into a colander.

 4. Add a little oil in the frying pan, fry the eggplant cubes pre-pressed from excess liquid until soft. Fry the eggplants in a colander. Now it remains to fry all the cubes of pepper on the same oil and also to throw them into a colander.

 5. Top up the remaining oil in the frying pan, fry the garlic until soft, immediately add the tomato paste and a pinch of sugar, and then immediately the tomatoes. Stew for thirty seconds, then mix all previously roasted vegetables and chopped parsley, salt, pepper, pour a minute - and remove from heat.
Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments!


Photo Designed by Freepik

Comments

Post a Comment

Popular posts from this blog

Fried eggs in bread

Image
Ingredients: Chicken Egg - 2 White Bread - 2 Steps of cooking: 1. We take a piece of bread (you can take any bread, the main thing is to have a crust), cut out the core of it and fry it in a frying pan. 2. Then we pour the egg there and fry from both sides. You can also add tomatoes, ham, greens and any supplements you like. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik
Read more

Eclairs with Cream-Curd Cream

Image
Servings (portions): 8 Ingredients:  wheat flour - 1 glass water - 1 glass butter - 100 g chicken egg - 4 curd (cottage cheese) - 200 g sugar - 1 glass cream - 200 ml salt - taste vanillin - taste Steps of cooking:  1. Water boil with butter and salt. Continuously stirring, pour in flour in small portions. Reduce the heat, grind the mass to uniformity and remove from heat. When it is a little cool, continuing to rub, drive eggs one by one. 2. Using a pastry bag on a greased baking sheet, dough balls with the size of a walnut, at a great distance from each other. Bake in a well-heated oven. 10 minutes after the start of the baking, when the cakes rise and lightly brown, reduce the heat and continue baking for another 10-15 minutes, until the cakes are well browned and hardened. 3. Ready to cool the cake fill with cream with a confectionery bag. To prepare the cream, curd the cottage cheese with sugar, add whipped cream and vanillin. Stir gently and shake until fl
Read more

Tartlets with Apples

Image
Servings (portions): 12 Ingredients:  curd (or cottage cheese) - 500 g cottage cheese (right a cheese here) - 200 g white sugar - 150 g chicken egg - 3 vanilla sugar - 10 g cream - 100 ml apple - 2 Steps of cooking:  1. Curd 2 times wipe through a sieve, then mix well with curd cheese. 2. Eggs beat up with a mixer with sugar, vanilla sugar and combine with curd cheese mass. Add cream and whisk with a mixer for 2 minutes. Then put the resulting cream in small molds for tartlets and level. 3. Preheat the oven to 180 degrees. Wash the apples, dry well with a paper towel, remove the core with a special notch. Flesh cut into slices. Put on each tartlet with cream in a circle, sprinkle with sugar and put in the oven for 25 minutes. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik
Read more