Easy recipes

Servings (portions): 4 Ingredients:  olive oil - 3 tbsp lemon juice - 1.5 tbsp garlic - 1 clove dried oregano - 1/2 teaspoon sea salt - 1/4 teaspoon ground black pepper - 1/4 teaspoon tomato - 3 red onion - 1/4 cucumber - 1/2 green bell pepper - 1/2 feta cheese - 120 g olives without pits - 16 Steps of cooking:  1. In a small jar mix olive oil, lemon juice, minced garlic, salt, pepper and oregano. Close the lid and shake well to mix. 2. In a large bowl, cut tomatoes into small slices, cut cucumber into small pieces, cut red onion into thin rings, cut green pepper into thin strips, dice feta and olives. 3. Before serving, pour over the dressing, gently mix and sprinkle with freshly ground black pepper. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Servings (portions): 6 Ingredients:  ground beef - 700 g crushed rusks - 60 g garlic - 3 cloves red onion - 1 salted cucumbers (pickles) - 2 (medium size) tomatoes - 2 green salad - 1 grated cheese parmesan - 60 g buns - 6 pieces ketchup - taste mixture of peppers - taste salt - taste vegetable (or olive) oil Steps of cooking:  1. Mix minced meat with pepper, salt, breadcrumbs and grated Parmesan. We form cutlets. 2. Marinate red onion in vinegar with salted water. 3. Dry the buns in the oven. 4. Fry the cutlets. 5. We form hamburgers. On the bottom bun we put a salad, then - onions, then - cucumbers, then - tomato, cutlet and on top press the second half of a bun. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Eaters Collective  on  Unsplash

Servings (portions): 3 Ingredients:  tomato - 1 bell pepper - 1 cucumber - 1 onion - 1 vegetable oil - 15 ml Steps of cooking:  1. Cut vegetables randomly. 2. Season with vegetable or olive oil. 3. Add salt and pepper to taste. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Servings (portions): 4 Ingredients: eggplant - 2 yellow bell pepper - 1 red bell pepper - 1 onion - 1 garlic - 2 cloves tomatoes - 2 sugar - pinch olive oil - 50 ml tomato paste - 1/2 teaspoon parsley - 10 g salt - taste black ground pepper - taste Steps of cooking:  1. Cut the onions and eggplants in small cubes. Eggplants sprinkle with salt and allow them to lie down for a few minutes to let the juice. 2. During this time, peel the peppers and tomatoes from the entrails, and cut the flesh into the same small cubes, as before the eggplants and onion. Garlic and parsley finely chopped. 3. Heat a piece of olive oil in a frying pan, fry the onions until tender and pour it into a colander. 4. Add a little oil in the frying pan, fry the eggplant cubes pre-pressed from excess liquid until soft. Fry the eggplants in a colander. Now it remains to fry all the cubes of pepper on the same oil and also to throw them into a colander. 5. To...

Servings (portions): 4 Ingredients:  cauliflower - 1 kg zucchini - 1 kg bell pepper - 700 g tomatoes - 500 g onion - 250 g carrot - 200 g salt - taste vegetable oil Steps of cooking:  1. Finely chop onion. Carrots should be rubbed on a medium grater. 2. Cut cabbage on the inflorescence. Peel the marrow, cut into cubes. Pure the pepper from seeds and cut into strips. Cut the tomatoes into cubes. 3. On vegetable oil fry the onions. Add the carrots, lightly fry. Add cabbage, zucchini, pepper, stew, under the lid, about 10 minutes (do not add water, the vegetables will give juice). 4. Then add the tomatoes, salt, pepper, stew (under the lid) until cooked. Sprinkle with finely chopped herbs. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Clem Onojeghuo  on  Unsplash

Servings (portions): 4 Ingredients:  white bread - 5 butter - 50 g cheese - 100 g tomato - 3 bacon - 10 slices Steps of cooking:  1. Preheat the oven to 180 degrees. Each slice of bread cut into slices about 4x4 cm and dry it on a baking sheet. Cheese cut into thin triangles, cut the bacon slices in two, and cut the tomatoes into very thin slices. 2. Lubricate the dried bread with a softened oil, lay on each piece of cheese and tomato slice, and on top - half-folded slices of bacon. 3. Lay the canapés on baking paper and bake for 15 minutes until the cheese becomes sticky and the bacon crisp. Serve hot. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Shanice Garcia  on  Unsplash

Ingredients (for 2 servings): Tomato - 3 Chicken egg - 3 Cheese - 100 g Greens - 1 bunch Black ground pepper Salt Steps of cooking: 1. Wash tomatoes, cut off the tops. Carefully use a teaspoon to remove the middle. 2. Beat up eggs with grated on a fine grater cheese, add finely chopped parsley and dill greens, salt and pepper. 3. In tomatoes, pour in the prepared mixture, cover with "tops" (tops of tomatoes) and bake at the maximum capacity of the microwave oven for 3 minutes. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Deniz Altindas  on  Unsplash

Ingredients: Chicken egg - 2 White bread - 2 Tomato - 2 Greens - 1 bunch Butter - 20 g Salt Steps of cooking: 1. In the middle of a piece of bread make a hole by removing the crumb. 2. In the frying pan, melt the butter, fry the bread on both sides. 3. Eggs gently break and pour into the center of the bread form. Salt. Fry until done. 4. Serve scrambled eggs with chopped tomato and greens. It's an extended version of this toast P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Ingredients: Potatoes - 1 kg Chicken ground - 500 g Onion - 1 Tomato - 1 Milk - 50 ml Butter - 50 g Grated Cheese - 100 g Vegetable oil Chicken Egg - 1 Salt Steps of cooking: 1. Wash the potatoes, peel them, fill them with water and put them on the fire to cook the mashed potatoes. Salt to taste. Boil to the full. We merge water, grind in puree, add milk and butter. All thoroughly whisked to the air mass. 2. Twist minced meat with onions in a meat grinder, season with salt, add the fried tomato and fry until ready in vegetable oil. Grate cheese on a grater, pour into a separate plate. 3. The cooled mashed potatoes are laid on the bottom of the mold (1 part), greased with vegetable oil, the next layer is laid out roasted minced meat, sprinkle with grated cheese, cover the filling with a layer of mashed potatoes (2 part). 4. Broke the egg into a small bowl, beat it and grease a casserole. 5. Put the casserole to the oven heated to 180 degrees for 3...

Ingredients: Bulb Onion - 1 Ground Beef - 300 g Green Salad - 1 bunch Tomato - 2 Salted Cucumbers - 2 Mayonnaise - 100 g Ketchup - 100 g Wheat Flour - 100 g Sesame bun - 5 pieces Processed Cheese in slicing - 5 pieces Steps of cooking: 1. We make 5 cutlets, roll in flour and fry for 15 minutes on each side. (or just buy it actually) 2. At this time, cut the buns into two parts, mix mayonnaise with ketchup and grease each half with the resulting sauce. 3. On the lower halves of the buns we spread the ingredients in the following order: lettuce leaf; cut into half rings onion; cutlet; cheese; a few tomato slices; a few cucumber slices; close the bun. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Tom Sodoge  on  Unsplash

Ingredients: Chicken Egg - 3 Tomato - 1 Sunflower oil - 1 tablespoon Salt - 1/3 teaspoon Steps of cooking: 1. Beat the eggs in a bowl and shake them with a fork. 2. Cut the tomato in half and grate it in a bowl with eggs. A little salt and mix. 3. On the heated frying pan pour a little sunflower oil and the resulting egg-tomato mixture. 4. Now the main thing is not to let the tomatoes become a whole piece, as in the case of a classic omelette. To do this, stir the mixture with a spatula. 5. When most of the water evaporates from the frying pan, lay out the prepared omelette on a plate. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik