Homemade Hamburgers



Servings (portions): 6

 Ingredients: 
ground beef - 700 g
crushed rusks - 60 g
garlic - 3 cloves
red onion - 1
salted cucumbers (pickles) - 2 (medium size)
tomatoes - 2
green salad - 1
grated cheese parmesan - 60 g
buns - 6 pieces
ketchup - taste
mixture of peppers - taste
salt - taste
vegetable (or olive) oil
Steps of cooking: 
1. Mix minced meat with pepper, salt, breadcrumbs and grated Parmesan. We form cutlets.

 2. Marinate red onion in vinegar with salted water.

 3. Dry the buns in the oven.

 4. Fry the cutlets.

 5. We form hamburgers. On the bottom bun we put a salad, then - onions, then - cucumbers, then - tomato, cutlet and on top press the second half of a bun.
Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments!

 Photo by Eaters Collective on Unsplash

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