Easy recipes

Servings (portions): 4 Ingredients:  pumpkin - 0.5 kg milk - 0.5 liter rice - 1 glass salt - taste (attention: there was 1 keg of pumpkin and 1 liter of milk, but I think it's too much for 1 glass of rice) Steps of cooking:  1. Wash and peel the pumpkin, cut into slices, pour the milk and cook until half cooked. 2. Then put the rice washed in hot water into a pumpkin and add salt; Cover a saucepan of pumpkin and rice with a lid and cook until ready. Serve with butter and sugar. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments!

Servings (portions): 4 Ingredients:  carrot - 1 chopped meat - 500 g onion - 2 rice - 125 g bay leaf - 4 tomato paste - 2 tbsp black peppercorns - 6 pieces ground coriander - 1 teaspoon sugar - 1 teaspoon wheat flour - 3 tbsp salt - taste Steps of cooking:  1. Boil rice, rinse in cold water. 2. Grate the carrots, cut the onions into cubes. 3. Salt and pepper mince, add half of onions, grated carrots, rice and knead stuffing. 4. With wet hands roll balls, roll in flour and fry. 5. Between the meatballs, fill the remaining onion and fry for a couple of minutes. 6. 0.5 water dilute 2 tablespoons of tomato paste, 3 tablespoons of flour, pour the meatballs. Add spices, sugar and salt. 7. Stew on low heat for 35-40 minutes, then turn off and let stand for 15 minutes. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Free...

Ingredients: Rice - 1 glass Milk - 4 glasses Sugar - 1 tablespoon Salt - 1/4 teaspoon Steps of cooking: 1. Rinse rice, pour into boiling water and boil for 5-8 minutes, then put in a colander or sieve. 2. As soon as the water drains, place the rice in a saucepan of hot milk and, stirring, cook it on low heat for 15 minutes, then put the sugar and salt, stir, cover, and put it on the water bath for 10-15 minutes. 3. When serving, you can put butter in the porridge. Sprinkle with cinnamon to taste. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Julien Pianetti  on  Unsplash