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Fried eggs in bread

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Ingredients: Chicken Egg - 2 White Bread - 2 Steps of cooking: 1. We take a piece of bread (you can take any bread, the main thing is to have a crust), cut out the core of it and fry it in a frying pan. 2. Then we pour the egg there and fry from both sides. You can also add tomatoes, ham, greens and any supplements you like. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik
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Toast with avocado and poached egg

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Ingredients: Avocado - 1 Chicken egg - 1 Whole wheat bread - 1 Vinegar - 1 tablespoon Steps of cooking: 1. Peel the avocado, crush it in a bowl to the consistency of the porridge. 2. Fill the pan with water and put it to heat. At the same time, in a separate container, gently break one egg. In a saucepan with water, add a tablespoon of vinegar and mix the water thoroughly. Now it is necessary to create a funnel using a spoon or culinary spatula, spinning water. As soon as the funnel is obtained, drizzle the egg yolk and protein in a pan. If you did everything right, then the protein will have to wrap the egg yolk and you will only have to boil the egg in hot, but not boiling water for about 4-5 minutes. Gently get the ready-made egg poached from the pan and allow it to dry out a little. 3. Fry the bread in the toaster and lay on it crushed avocado, put the poached egg on top. You can salt / pepper to taste. P.S. Every day I try to find interesting recip...
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Toast with egg, cheese and greens

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Ingredients: Chicken egg - 1 White bread - 1 Cheese Salt Greens Vegetable oil - 1 teaspoon Steps of cooking: 1. Cut out the hole in the toast (very convenient with cookie molds). 2. Put the toast to the heated frying pan and break the egg into the hole. Salt and fry until golden brown. 3. Turn over and sprinkle with cheese. Close the lid to make the cheese melt a little. 4. Put the toast to the plate and sprinkle with greens. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Leti Kugler  on  Unsplash
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