By Ingredient

Food Recipes Ingredients:


Comments

Post a Comment

Popular posts from this blog

Fried eggs in bread

Image
Ingredients: Chicken Egg - 2 White Bread - 2 Steps of cooking: 1. We take a piece of bread (you can take any bread, the main thing is to have a crust), cut out the core of it and fry it in a frying pan. 2. Then we pour the egg there and fry from both sides. You can also add tomatoes, ham, greens and any supplements you like. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik
Read more

Canape With Cheese, Tomato And Bacon

Image
Servings (portions): 4 Ingredients:  white bread - 5 butter - 50 g cheese - 100 g tomato - 3 bacon - 10 slices Steps of cooking:  1. Preheat the oven to 180 degrees. Each slice of bread cut into slices about 4x4 cm and dry it on a baking sheet. Cheese cut into thin triangles, cut the bacon slices in two, and cut the tomatoes into very thin slices. 2. Lubricate the dried bread with a softened oil, lay on each piece of cheese and tomato slice, and on top - half-folded slices of bacon. 3. Lay the canapés on baking paper and bake for 15 minutes until the cheese becomes sticky and the bacon crisp. Serve hot. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Shanice Garcia  on  Unsplash
Read more

Toasts With Bacon And Poached Eggs

Image
Servings (portions): 2 Ingredients:  bacon - 70 g chicken egg - 2 round bun - 2 Steps of cooking:  1. First you need to boil the poached eggs: for this, carefully, without damaging the yolk, break the egg into a bowl. Put a small pot or frying pan on a small fire and pour into it about 2.5 cm of boiled water from the kettle. As soon as the bubbles begin to rise from the bottom, gently pour the egg into the water and allow it to cook for exactly one minute (watch by the clock). Remove the pan from the fire and let the egg "reach" in hot water, exactly 10 minutes. 2. Fry buns and bacon on both sides. Put bacon slices on top of the buns. 3. Remove the poached egg with a spatula - the protein will be ready, but very tender, and the yolk - fluid. Soak the spatula from below with a paper towel, place the poached on the toast with the ham and immediately serve. Every day I try to find interesting recipes that I want to try to cook. If you did it - share ...
Read more