Basel Toast With Cherries
Servings (portions): 4 Ingredients: white bread - 12 butter - 3 tablespoons cherry - 750 g sugar - 3 tablespoons cinnamon - taste Steps of cooking: 1. Brown 12 pieces of white bread on both sides in boiling oil, put on a dish. 2. Put cherries in a saucepan, mix with sugar, leave for half an hour. Then drain the juice into a separate bowl, bring to a boil, adding sugar. Must get a thick syrup. 3. To spread the cherries into slices of bread immediately before serving, pour with chilled syrup and sprinkle with sugar and cinnamon. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by Toa Heftiba on Unsplash