Mashed Potatoes
Ingredients: Potatoes - 1,2 kg Milk - 250 ml Butter - 50 g Salt Steps of cooking: 1. Peel the potatoes, cut into large pieces, put them in a saucepan, add cold water and a teaspoon of salt. Water should cover all the potatoes. Bring to a boil, then lower the heat and cook for 20-30 minutes until the potatoes become soft. Drain the water. 2. Melt the butter in another saucepan over low heat, add the potatoes and mash it with a spatula or special device. When the oil is completely absorbed, slowly pour in hot milk, all the time stirring the mixture with a wooden spatula. Try it, salt, if necessary. 3. Serve immediately - or keep warm. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by Wesual Click on Unsplash