Posts

Showing posts with the label Bread

Homemade Hamburgers

Image
Servings (portions): 6 Ingredients:  ground beef - 700 g crushed rusks - 60 g garlic - 3 cloves red onion - 1 salted cucumbers (pickles) - 2 (medium size) tomatoes - 2 green salad - 1 grated cheese parmesan - 60 g buns - 6 pieces ketchup - taste mixture of peppers - taste salt - taste vegetable (or olive) oil Steps of cooking:  1. Mix minced meat with pepper, salt, breadcrumbs and grated Parmesan. We form cutlets. 2. Marinate red onion in vinegar with salted water. 3. Dry the buns in the oven. 4. Fry the cutlets. 5. We form hamburgers. On the bottom bun we put a salad, then - onions, then - cucumbers, then - tomato, cutlet and on top press the second half of a bun. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Eaters Collective  on  Unsplash

Canape With Cheese, Tomato And Bacon

Image
Servings (portions): 4 Ingredients:  white bread - 5 butter - 50 g cheese - 100 g tomato - 3 bacon - 10 slices Steps of cooking:  1. Preheat the oven to 180 degrees. Each slice of bread cut into slices about 4x4 cm and dry it on a baking sheet. Cheese cut into thin triangles, cut the bacon slices in two, and cut the tomatoes into very thin slices. 2. Lubricate the dried bread with a softened oil, lay on each piece of cheese and tomato slice, and on top - half-folded slices of bacon. 3. Lay the canapés on baking paper and bake for 15 minutes until the cheese becomes sticky and the bacon crisp. Serve hot. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Shanice Garcia  on  Unsplash

Toasts With Bacon And Poached Eggs

Image
Servings (portions): 2 Ingredients:  bacon - 70 g chicken egg - 2 round bun - 2 Steps of cooking:  1. First you need to boil the poached eggs: for this, carefully, without damaging the yolk, break the egg into a bowl. Put a small pot or frying pan on a small fire and pour into it about 2.5 cm of boiled water from the kettle. As soon as the bubbles begin to rise from the bottom, gently pour the egg into the water and allow it to cook for exactly one minute (watch by the clock). Remove the pan from the fire and let the egg "reach" in hot water, exactly 10 minutes. 2. Fry buns and bacon on both sides. Put bacon slices on top of the buns. 3. Remove the poached egg with a spatula - the protein will be ready, but very tender, and the yolk - fluid. Soak the spatula from below with a paper towel, place the poached on the toast with the ham and immediately serve. Every day I try to find interesting recipes that I want to try to cook. If you did it - share ...

Basel Toast With Cherries

Image
Servings (portions): 4 Ingredients:  white bread - 12 butter - 3 tablespoons cherry - 750 g sugar - 3 tablespoons cinnamon - taste Steps of cooking:  1. Brown 12 pieces of white bread on both sides in boiling oil, put on a dish. 2. Put cherries in a saucepan, mix with sugar, leave for half an hour. Then drain the juice into a separate bowl, bring to a boil, adding sugar. Must get a thick syrup. 3. To spread the cherries into slices of bread immediately before serving, pour with chilled syrup and sprinkle with sugar and cinnamon. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Toa Heftiba  on  Unsplash

French Toast With Berries

Image
Servings (portions): 3 Ingredients:  white bread for toast - 6 pieces] milk - 70 ml chicken egg - 3 butter - 60 g salt sugar honey - taste fresh berries - 110 g Steps of cooking:  1. Cut the bread into triangles. 2. Beat eggs with milk, sugar and salt. 3. Heat the frying pan and melt the butter. 4. Dip the bread from both sides in the mixture and send to the pan. 5. Fry for one and a half minutes on each side (take into account the features of your plate). 6. Preheat the oven to 180 degrees and send the toast to bake in the oven to a crust. 7. Garnish with berries, pour honey or syrup. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Toa Heftiba  on  Unsplash

Fried eggs in French bread

Image
Ingredients: Chicken egg - 2 White bread - 2 Tomato - 2 Greens - 1 bunch Butter - 20 g Salt Steps of cooking: 1. In the middle of a piece of bread make a hole by removing the crumb. 2. In the frying pan, melt the butter, fry the bread on both sides. 3. Eggs gently break and pour into the center of the bread form. Salt. Fry until done. 4. Serve scrambled eggs with chopped tomato and greens. It's an extended version of this toast P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Fried eggs in bread

Image
Ingredients: Chicken Egg - 2 White Bread - 2 Steps of cooking: 1. We take a piece of bread (you can take any bread, the main thing is to have a crust), cut out the core of it and fry it in a frying pan. 2. Then we pour the egg there and fry from both sides. You can also add tomatoes, ham, greens and any supplements you like. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Toast with egg, cheese and greens

Image
Ingredients: Chicken egg - 1 White bread - 1 Cheese Salt Greens Vegetable oil - 1 teaspoon Steps of cooking: 1. Cut out the hole in the toast (very convenient with cookie molds). 2. Put the toast to the heated frying pan and break the egg into the hole. Salt and fry until golden brown. 3. Turn over and sprinkle with cheese. Close the lid to make the cheese melt a little. 4. Put the toast to the plate and sprinkle with greens. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Leti Kugler  on  Unsplash

Toasts with avocado, garlic and cheese

Image
Ingredients: Avocado - 1 Black Bread - 4 pieces Solid cheese - 100 g Garlic - 2 cloves Black ground pepper Salt Mayonnaise - 10 g Steps of cooking: 1. Fry the bread in a toaster or on a frying pan, rub it with a clove of garlic. 2. Ripe avocado peel, cut, remove the stone and grate (if the avocado is very ripe, you can knead it with a fork). 3. Grate the cheese and mix it with avocado. 4. Add mayonnaise, black pepper, salt to taste. Stir and put on bread. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Brenda Godinez  on  Unsplash

Toast with avocado and poached egg

Image
Ingredients: Avocado - 1 Chicken egg - 1 Whole wheat bread - 1 Vinegar - 1 tablespoon Steps of cooking: 1. Peel the avocado, crush it in a bowl to the consistency of the porridge. 2. Fill the pan with water and put it to heat. At the same time, in a separate container, gently break one egg. In a saucepan with water, add a tablespoon of vinegar and mix the water thoroughly. Now it is necessary to create a funnel using a spoon or culinary spatula, spinning water. As soon as the funnel is obtained, drizzle the egg yolk and protein in a pan. If you did everything right, then the protein will have to wrap the egg yolk and you will only have to boil the egg in hot, but not boiling water for about 4-5 minutes. Gently get the ready-made egg poached from the pan and allow it to dry out a little. 3. Fry the bread in the toaster and lay on it crushed avocado, put the poached egg on top. You can salt / pepper to taste. P.S. Every day I try to find interesting recip...

Cheese Toasts

Image
Despite simple ingredients, toasts are very nutritious and tasty. You can serve toast with greens or salad. You can also play with taste by replacing cheese, so everyone can find a cheese toast to taste. Ingredients: White bread - 6 pieces Butter - 10 g Cheese - 70 g Vegetable oil - 25 ml Steps of cooking: 1. The usual slices of white bread are divided into 2 piles. For the first 3 slices, put a piece of cheese, on top - a slice of butter. The remaining slices of bread from the second stack cover the resulting sandwiches. 2. On a hot frying pan pour the vegetable oil, put the future toast, but in a special way. Above you need to press the toast. 3. After a few minutes we turn the toasts and press them in the same way. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Anastasia Zhenina  on  Unsplash