Oatmeal with Apple and Cinnamon
Servings (portions): 1 Ingredients: butter - 1 tbsp oat flakes - 150 g apple - 60 g ground cinnamon - 1 teaspoon salt - pinch sugar - 1 tbsp honey - 1,5 tbsp water - 450 ml Steps of cooking: 1. Oat flakes are poured into a saucepan, add salt and add a spoonful of sugar. Stir, pour water, top put butter. We put on stove, on moderate fire. During cooking, stir up the porridge. As soon as the flakes absorb all the water, we remove from the fire. If you have very fast stove, then it will take about three minutes. 2. While porridge boils, cut half of the apple into squares and put it in a bowl. Top with cinnamon and put a tablespoon of honey. 3. When the porridge is ready, shift it to apples with cinnamon and honey, stir. From above you can decorate with berries or mint. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by Jennifer Pallian ...