Easy recipes

Servings (portions): 4 Ingredients:  olive oil - 3 tbsp lemon juice - 1.5 tbsp garlic - 1 clove dried oregano - 1/2 teaspoon sea salt - 1/4 teaspoon ground black pepper - 1/4 teaspoon tomato - 3 red onion - 1/4 cucumber - 1/2 green bell pepper - 1/2 feta cheese - 120 g olives without pits - 16 Steps of cooking:  1. In a small jar mix olive oil, lemon juice, minced garlic, salt, pepper and oregano. Close the lid and shake well to mix. 2. In a large bowl, cut tomatoes into small slices, cut cucumber into small pieces, cut red onion into thin rings, cut green pepper into thin strips, dice feta and olives. 3. Before serving, pour over the dressing, gently mix and sprinkle with freshly ground black pepper. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Servings (portions): 3 Ingredients:  tomato - 1 bell pepper - 1 cucumber - 1 onion - 1 vegetable oil - 15 ml Steps of cooking:  1. Cut vegetables randomly. 2. Season with vegetable or olive oil. 3. Add salt and pepper to taste. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Servings (portions): 4 Ingredients: eggplant - 2 yellow bell pepper - 1 red bell pepper - 1 onion - 1 garlic - 2 cloves tomatoes - 2 sugar - pinch olive oil - 50 ml tomato paste - 1/2 teaspoon parsley - 10 g salt - taste black ground pepper - taste Steps of cooking:  1. Cut the onions and eggplants in small cubes. Eggplants sprinkle with salt and allow them to lie down for a few minutes to let the juice. 2. During this time, peel the peppers and tomatoes from the entrails, and cut the flesh into the same small cubes, as before the eggplants and onion. Garlic and parsley finely chopped. 3. Heat a piece of olive oil in a frying pan, fry the onions until tender and pour it into a colander. 4. Add a little oil in the frying pan, fry the eggplant cubes pre-pressed from excess liquid until soft. Fry the eggplants in a colander. Now it remains to fry all the cubes of pepper on the same oil and also to throw them into a colander. 5. To...

Servings (portions): 4 Ingredients:  cauliflower - 1 kg zucchini - 1 kg bell pepper - 700 g tomatoes - 500 g onion - 250 g carrot - 200 g salt - taste vegetable oil Steps of cooking:  1. Finely chop onion. Carrots should be rubbed on a medium grater. 2. Cut cabbage on the inflorescence. Peel the marrow, cut into cubes. Pure the pepper from seeds and cut into strips. Cut the tomatoes into cubes. 3. On vegetable oil fry the onions. Add the carrots, lightly fry. Add cabbage, zucchini, pepper, stew, under the lid, about 10 minutes (do not add water, the vegetables will give juice). 4. Then add the tomatoes, salt, pepper, stew (under the lid) until cooked. Sprinkle with finely chopped herbs. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Clem Onojeghuo  on  Unsplash