Light Vegetable Salad



Servings (portions): 3

 Ingredients: 
tomato - 1
bell pepper - 1
cucumber - 1
onion - 1
vegetable oil - 15 ml

 Steps of cooking: 
1. Cut vegetables randomly.

 2. Season with vegetable or olive oil.

 3. Add salt and pepper to taste.

Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments!

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