Easy recipes

Servings (portions): 4 Ingredients:  chicken egg - 6 leek - 1 boiled smoked ham - 100 g butter - 50 g sour cream - 200 g cream 25% - 100 ml cheese - 50 g parsley - taste salt - taste nutmeg - taste black ground pepper - taste Steps of cooking:  1. Eggs beat up with sour cream, cream, chopped parsley, nutmeg, salt and pepper. The result is mixed with grated cheese. 2. Ham cut into cubes with a side of half a centimeter and fry in butter until slightly golden, then add the chopped leeks (only the white part of the stem) and fry until the leeks become tender. 3. Pour the contents of the pan with the egg mixture and send to the oven, heated to 180 degrees for twenty minutes. Check that the omelette is enough baked, take out the prepared omelet from the oven, allow it to cool for a few minutes, so that it's more convenient to cut into portions and serve it to the table.  Every day I try to find interesting recipes that I want to tr...

Ingredients (for 2 servings): Tomato - 3 Chicken egg - 3 Cheese - 100 g Greens - 1 bunch Black ground pepper Salt Steps of cooking: 1. Wash tomatoes, cut off the tops. Carefully use a teaspoon to remove the middle. 2. Beat up eggs with grated on a fine grater cheese, add finely chopped parsley and dill greens, salt and pepper. 3. In tomatoes, pour in the prepared mixture, cover with "tops" (tops of tomatoes) and bake at the maximum capacity of the microwave oven for 3 minutes. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Deniz Altindas  on  Unsplash

Ingredients: Chicken Egg - 3 Tomato - 1 Sunflower oil - 1 tablespoon Salt - 1/3 teaspoon Steps of cooking: 1. Beat the eggs in a bowl and shake them with a fork. 2. Cut the tomato in half and grate it in a bowl with eggs. A little salt and mix. 3. On the heated frying pan pour a little sunflower oil and the resulting egg-tomato mixture. 4. Now the main thing is not to let the tomatoes become a whole piece, as in the case of a classic omelette. To do this, stir the mixture with a spatula. 5. When most of the water evaporates from the frying pan, lay out the prepared omelette on a plate. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Everything in omelettes is a matter of authorial arbitrariness. Add or not to add water or milk, fry in olive or butter, put cheese emmental or mozzarella or a simple cheese - you decide it yourself. Ingredients: Chicken egg - 2 Oyster mushrooms - 100 g Butter - 10 g Soy Sauce - 10 ml Dry White Wine - 30 ml Double Cream - 70 ml Steps of cooking: 1. Oyster mushrooms finely chopped and fried in butter, then add the wine and evaporate it. Add cream and soy sauce, simmer until thickening for 5-7 minutes. 2. Beat eggs with cream until smooth. 3. In a frying pan, melt the butter with olive and pour half of the eggs. Fry until the omelet grasps. 4. With two spatulas, roll the omelet into a tube and move to the edge of the pan. 5. Pour the remaining eggs into a pan with an omelette. When the omelet grasps - lay out the mushroom filling and wrap. Serve immediately. P.S. Every day I try to find interesting recipes that I want to try to cook. If...