Easy recipes

Ingredients: Potatoes - 1 kg Chicken ground - 500 g Onion - 1 Tomato - 1 Milk - 50 ml Butter - 50 g Grated Cheese - 100 g Vegetable oil Chicken Egg - 1 Salt Steps of cooking: 1. Wash the potatoes, peel them, fill them with water and put them on the fire to cook the mashed potatoes. Salt to taste. Boil to the full. We merge water, grind in puree, add milk and butter. All thoroughly whisked to the air mass. 2. Twist minced meat with onions in a meat grinder, season with salt, add the fried tomato and fry until ready in vegetable oil. Grate cheese on a grater, pour into a separate plate. 3. The cooled mashed potatoes are laid on the bottom of the mold (1 part), greased with vegetable oil, the next layer is laid out roasted minced meat, sprinkle with grated cheese, cover the filling with a layer of mashed potatoes (2 part). 4. Broke the egg into a small bowl, beat it and grease a casserole. 5. Put the casserole to the oven heated to 180 degrees for 3...

Chicken bouillon is universal: it can be used as a basis for soups or second courses or simply drink from a mug. Transparent and very tasty, it just prepares and does not take a lot of time. Correctly cooked chicken bouillon is brewed from forty minutes to two hours, depending on the size of the chicken or its parts. Breasts are cooked the fastest, and the broth of them turns out to be light, clean and ideal for preparing tom-yama or Chinese noodles. A bouillon from chicken thighs, and even more so from the whole bird, turns out rich and fat. To give a golden color and taste, add onion husks, carrots and bay leaves cut into slices. This dish warms well and heals colds and bad mood. Serve it hot, sprinkled with salt, black pepper and herbs. Cooking steps: 1. Take the chicken, cut it into 2 or 4 pieces, or put it in a pan, pour the water into the pan so that it covers the chicken by 1.5-2 fingers. 2. In the process of cooking, water will boil away, and ...