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Fried eggs in bread

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Ingredients: Chicken Egg - 2 White Bread - 2 Steps of cooking: 1. We take a piece of bread (you can take any bread, the main thing is to have a crust), cut out the core of it and fry it in a frying pan. 2. Then we pour the egg there and fry from both sides. You can also add tomatoes, ham, greens and any supplements you like. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik
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Eclairs with Cream-Curd Cream

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Servings (portions): 8 Ingredients:  wheat flour - 1 glass water - 1 glass butter - 100 g chicken egg - 4 curd (cottage cheese) - 200 g sugar - 1 glass cream - 200 ml salt - taste vanillin - taste Steps of cooking:  1. Water boil with butter and salt. Continuously stirring, pour in flour in small portions. Reduce the heat, grind the mass to uniformity and remove from heat. When it is a little cool, continuing to rub, drive eggs one by one. 2. Using a pastry bag on a greased baking sheet, dough balls with the size of a walnut, at a great distance from each other. Bake in a well-heated oven. 10 minutes after the start of the baking, when the cakes rise and lightly brown, reduce the heat and continue baking for another 10-15 minutes, until the cakes are well browned and hardened. 3. Ready to cool the cake fill with cream with a confectionery bag. To prepare the cream, curd the cottage cheese with sugar, add whipped cream and vanillin. Stir gently and shake until fl
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Tartlets with Apples

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Servings (portions): 12 Ingredients:  curd (or cottage cheese) - 500 g cottage cheese (right a cheese here) - 200 g white sugar - 150 g chicken egg - 3 vanilla sugar - 10 g cream - 100 ml apple - 2 Steps of cooking:  1. Curd 2 times wipe through a sieve, then mix well with curd cheese. 2. Eggs beat up with a mixer with sugar, vanilla sugar and combine with curd cheese mass. Add cream and whisk with a mixer for 2 minutes. Then put the resulting cream in small molds for tartlets and level. 3. Preheat the oven to 180 degrees. Wash the apples, dry well with a paper towel, remove the core with a special notch. Flesh cut into slices. Put on each tartlet with cream in a circle, sprinkle with sugar and put in the oven for 25 minutes. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik
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