Rice Porridge with Pumpkin
Servings (portions): 4 Ingredients: pumpkin - 0.5 kg milk - 0.5 liter rice - 1 glass salt - taste (attention: there was 1 keg of pumpkin and 1 liter of milk, but I think it's too much for 1 glass of rice) Steps of cooking: 1. Wash and peel the pumpkin, cut into slices, pour the milk and cook until half cooked. 2. Then put the rice washed in hot water into a pumpkin and add salt; Cover a saucepan of pumpkin and rice with a lid and cook until ready. Serve with butter and sugar. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments!