Classic Greek Salad
Servings (portions): 4 Ingredients: olive oil - 3 tbsp lemon juice - 1.5 tbsp garlic - 1 clove dried oregano - 1/2 teaspoon sea salt - 1/4 teaspoon ground black pepper - 1/4 teaspoon tomato - 3 red onion - 1/4 cucumber - 1/2 green bell pepper - 1/2 feta cheese - 120 g olives without pits - 16 Steps of cooking: 1. In a small jar mix olive oil, lemon juice, minced garlic, salt, pepper and oregano. Close the lid and shake well to mix. 2. In a large bowl, cut tomatoes into small slices, cut cucumber into small pieces, cut red onion into thin rings, cut green pepper into thin strips, dice feta and olives. 3. Before serving, pour over the dressing, gently mix and sprinkle with freshly ground black pepper. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik