Ragout
Servings (portions): 4 Ingredients: cauliflower - 1 kg zucchini - 1 kg bell pepper - 700 g tomatoes - 500 g onion - 250 g carrot - 200 g salt - taste vegetable oil Steps of cooking: 1. Finely chop onion. Carrots should be rubbed on a medium grater. 2. Cut cabbage on the inflorescence. Peel the marrow, cut into cubes. Pure the pepper from seeds and cut into strips. Cut the tomatoes into cubes. 3. On vegetable oil fry the onions. Add the carrots, lightly fry. Add cabbage, zucchini, pepper, stew, under the lid, about 10 minutes (do not add water, the vegetables will give juice). 4. Then add the tomatoes, salt, pepper, stew (under the lid) until cooked. Sprinkle with finely chopped herbs. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by Clem Onojeghuo on Unsplash