Easy recipes

Servings (portions): 4 Ingredients:  sugar - 3/4 of glass apple (or pear) - 500 g peel of lemon - taste Steps of cooking:  1. Peeled apples cut each into 6-8 pieces and remove the core from them. To cleaned apples are not darkened, they must be put into cold water before cooking, slightly acidified with citric acid. 2. In the saucepan add sugar, pour 2 cups of hot water, put the sliced apples and cook slowly for 10-15 minutes (depending on the type of apples), until the apples become soft. 3. In the finished compote put a peel of lemon, orange or cinnamon. If the compote is prepared from ripe apples, then they do not need to be boiled - just bring to a boil. 4. The compote of fresh pears is cooked the same way, but you can take less sugar (depending on the sweetness of pears). Cook the compote for 10-15 minutes. If the pears are very ripe, then compote enough to bring to a boil. When ready, put compote into vases. Every day I try to fi...

Servings (portions): 10 Ingredients:  frozen berries - 500 g water - 2 liter sugar - 1 glass Steps of cooking:  1. In a pot of 5 liters (you can less), pour in water and add sugar. Bring to a boil. 2. Frozen berries are sent to boiling water and wait again for the water to boil and reduce the fire. 3. Cook the compote at a low temperature for about 5 minutes, then close the lid and leave it aside for 30 minutes. 4. Cool, if desired, you can filter it. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  fireskystudios.com  on  Unsplash

Servings (Portions): 6 Ingredients: Corn starch - 2 teaspoons Milk - 4 glasses Dark chocolate - 200 g Honey - 3 tablespoons Vanilla Extract - 1 teaspoon Salt Whitened sweet cream Marshmallows Steps of cooking: 1. In a small bowl, mix the starch and 0.5 cups of milk. 2. In a sauté pan over medium heat, heat the milk, but do not let it boil. Remove from heat and add chopped chocolate, honey, vanilla and salt. Stir well until smooth and add starch. Mix again 3. Bring to a boil over medium heat, remove from heat and lightly cool (chocolate should gently thicken when it cools). Pour over the cups and decorate with cream and marshmallow. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Jennifer Pallian  on  Unsplash

Ingredients: Lemon - 2 Sugar - 200 g Water - 750 ml Ice - 6 pieces Steps of cooking: 1. Wash the lemons good. 2. Cut the lemons and put in a blender. 3. Add sugar, cold water and ice. 4. Stirring for 1 minute. 5. Strain through a fine sieve. 6. Garnish with lemon wedges. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Tirza van Dijk  on  Unsplash

A classic milkshake is a thick ice beverage based on milk and ice cream with the addition of a syrup - for example, chocolate, caramel, coffee or berry. I like to add some fruits too - bananas, strawberries and so on. Try to find a better recipe for you! Steps of cooking: 1. Cut the bananas into a mixer. 2. Add some milk and ice cream. 3. Mix until smooth. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo  Designed by Freepik