Compote of Frozen Berries



Servings (portions): 10

 Ingredients: 
frozen berries - 500 g
water - 2 liter
sugar - 1 glass
Steps of cooking: 
1. In a pot of 5 liters (you can less), pour in water and add sugar. Bring to a boil.

 2. Frozen berries are sent to boiling water and wait again for the water to boil and reduce the fire.

 3. Cook the compote at a low temperature for about 5 minutes, then close the lid and leave it aside for 30 minutes.

 4. Cool, if desired, you can filter it.
Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments!
Photo by fireskystudios.com on Unsplash

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