Easy recipes

Servings (portions): 3 Ingredients:  potato - 7 pieces champignons - 300 g onion - 1 cream 20% - 200 ml butter - 20 g greens - 10 g salt - taste Steps of cooking:  1. We peel the potatoes, cut them into cubes, fill them with water so that the potatoes are completely covered. Salt water. 2. In the frying pan, we sink the butter and fry finely chopped onions until golden.  Then cut mushrooms into large pieces and add to the onions. Lightly fry (if it starts to burn, add a little water from the potatoes). 3. Toasted onions with mushrooms are sent to a pan with prepared potatoes and boil a little more, stirring occasionally. 4. We merge the broth into a separate bowl. A potato mushroom mass whisk with a blender. After that, add the broth to the resulting puree until it becomes softer, until the consistency you need. 5. Put on the fire, stirring constantly. Introduce cream and mix everything well. Bring to a boil and remove from he...

Servings (portions): 4 Ingredients:  onion - 5 pork - 700 g potatoes - 2 kg cheese - 400 g butter - 200 g sour cream - 8 tablespoons mayonnaise - 8 tablespoons milk - 2 tablespoons salt - taste ground black pepper - taste greens - taste Steps of cooking:  1. Slice the meat in small slices, salt, pepper, mix with finely chopped onion and a little oil and leave for a while. 2. Cut potatoes with straws, except for one potato - it must be cut into circles. Meat and onions spread on pots. Then put the potatoes and mix. Top the contents of each pot with potato slices. 3. Mix sour cream, mayonnaise and milk. On top of the potatoes, put a piece of butter in each pot, sprinkle with grated cheese and pour over the sour cream sauce. 4. Preheat the oven to 220-240 degrees. Put the pots in there and bake for 30-40 minutes. Then remove, sprinkle with herbs from the top and serve directly in the pots. Every day I try to find interesting recip...

Ingredients: Potatoes - 1 kg Chicken ground - 500 g Onion - 1 Tomato - 1 Milk - 50 ml Butter - 50 g Grated Cheese - 100 g Vegetable oil Chicken Egg - 1 Salt Steps of cooking: 1. Wash the potatoes, peel them, fill them with water and put them on the fire to cook the mashed potatoes. Salt to taste. Boil to the full. We merge water, grind in puree, add milk and butter. All thoroughly whisked to the air mass. 2. Twist minced meat with onions in a meat grinder, season with salt, add the fried tomato and fry until ready in vegetable oil. Grate cheese on a grater, pour into a separate plate. 3. The cooled mashed potatoes are laid on the bottom of the mold (1 part), greased with vegetable oil, the next layer is laid out roasted minced meat, sprinkle with grated cheese, cover the filling with a layer of mashed potatoes (2 part). 4. Broke the egg into a small bowl, beat it and grease a casserole. 5. Put the casserole to the oven heated to 180 degrees for 3...

Ingredients: Potatoes - 1,2 kg Milk - 250 ml Butter - 50 g Salt Steps of cooking: 1. Peel the potatoes, cut into large pieces, put them in a saucepan, add cold water and a teaspoon of salt. Water should cover all the potatoes. Bring to a boil, then lower the heat and cook for 20-30 minutes until the potatoes become soft. Drain the water. 2. Melt the butter in another saucepan over low heat, add the potatoes and mash it with a spatula or special device. When the oil is completely absorbed, slowly pour in hot milk, all the time stirring the mixture with a wooden spatula. Try it, salt, if necessary. 3. Serve immediately - or keep warm. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Wesual Click  on  Unsplash