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Showing posts with the label Egg

Omelet with Ham and Cheese

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Servings (portions): 4 Ingredients:  chicken egg - 6 leek - 1 boiled smoked ham - 100 g butter - 50 g sour cream - 200 g cream 25% - 100 ml cheese - 50 g parsley - taste salt - taste nutmeg - taste black ground pepper - taste Steps of cooking:  1. Eggs beat up with sour cream, cream, chopped parsley, nutmeg, salt and pepper. The result is mixed with grated cheese. 2. Ham cut into cubes with a side of half a centimeter and fry in butter until slightly golden, then add the chopped leeks (only the white part of the stem) and fry until the leeks become tender. 3. Pour the contents of the pan with the egg mixture and send to the oven, heated to 180 degrees for twenty minutes. Check that the omelette is enough baked, take out the prepared omelet from the oven, allow it to cool for a few minutes, so that it's more convenient to cut into portions and serve it to the table.  Every day I try to find interesting recipes that I want to tr...

Eclairs with Cream-Curd Cream

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Servings (portions): 8 Ingredients:  wheat flour - 1 glass water - 1 glass butter - 100 g chicken egg - 4 curd (cottage cheese) - 200 g sugar - 1 glass cream - 200 ml salt - taste vanillin - taste Steps of cooking:  1. Water boil with butter and salt. Continuously stirring, pour in flour in small portions. Reduce the heat, grind the mass to uniformity and remove from heat. When it is a little cool, continuing to rub, drive eggs one by one. 2. Using a pastry bag on a greased baking sheet, dough balls with the size of a walnut, at a great distance from each other. Bake in a well-heated oven. 10 minutes after the start of the baking, when the cakes rise and lightly brown, reduce the heat and continue baking for another 10-15 minutes, until the cakes are well browned and hardened. 3. Ready to cool the cake fill with cream with a confectionery bag. To prepare the cream, curd the cottage cheese with sugar, add whipped cream and vanillin. Stir g...

Spaghetti Carbonara with Red Onion

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Servings (portions): 2 Ingredients:  spaghetti - 250 g butter - 20 g garlic - 2 cloves red onion - 1 bacon - 50 g cream 20% - 200 ml grated cheese parmesan - 50 g chicken egg - 4 salt - taste back ground pepper - taste Steps of cooking:  1. Boil the water in a large saucepan and cook the pasta to the al dente state. Usually for this you need to cook it for a minute less than indicated on the pack.  2. While the pasta is boiled, melt the butter in a frying pan and fry on it finely chopped onion, garlic and bacon. To softness and to a distinct garlic and fried odor. 3. Remove the frying pan from the fire and in a deep bowl, whip four egg yolks with cream and grated Parmesan cheese. Salt and pepper the mixture, whisk again. 4. In the finished spaghetti, pour the pieces of bacon fried with onion and garlic. Pour in a mixture of cream, yolks and parmesan, stir. And immediately serve, sprinkled with freshly grated cheese and black p...

Cottage Cheese Cake with Eggs (like a Muffin)

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Servings (portions): 4 Ingredients:  curd - 200 g sour cream - 2 tbsp chicken egg - 2 butter - 2 tbsp wheat flour -1 glass sugar - 1 glass salt - taste baking soda - 1/2 teaspoon Steps of cooking:  1.Take 200 grams of cottage cheese, add 2 eggs, 2 tablespoons of sour cream, 2 tablespoons of melted butter, a glass of flour, a glass of sugar, half a teaspoon of extinguished soda, a pinch of salt. 2. Mix everything, put it in the mold. Bake in the oven at 180 degrees. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Taylor Grote  on  Unsplash

Tartlets with Apples

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Servings (portions): 12 Ingredients:  curd (or cottage cheese) - 500 g cottage cheese (right a cheese here) - 200 g white sugar - 150 g chicken egg - 3 vanilla sugar - 10 g cream - 100 ml apple - 2 Steps of cooking:  1. Curd 2 times wipe through a sieve, then mix well with curd cheese. 2. Eggs beat up with a mixer with sugar, vanilla sugar and combine with curd cheese mass. Add cream and whisk with a mixer for 2 minutes. Then put the resulting cream in small molds for tartlets and level. 3. Preheat the oven to 180 degrees. Wash the apples, dry well with a paper towel, remove the core with a special notch. Flesh cut into slices. Put on each tartlet with cream in a circle, sprinkle with sugar and put in the oven for 25 minutes. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Thin Pancakes with Milk (also known as Crepes)

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Servings (portions): 4 Ingredients:  wheat flour - 400 g sugar - 2 tbsp chicken egg - 4 milk - 1 liter salt - on the tip of a knife vegetable oil - 2 tbsp Steps of cooking:  1. Whisk the eggs with sugar, gradually enter the flour and salt. 2. Pour in the milk and gently stir until smooth. 3. Leave it for 20 minutes. 4. Add vegetable oil to the dough and fry the pancakes on a strongly heated frying pan. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Apple Pie

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Servings (portions): 4 Ingredients:  apple - 1 kg wheat flour - 2 glasses (200 g per 1 glass) sour cream - 1,5 cups () butter - 150 g vinegar - 1 teaspoon sugar - 1 glass chicken egg - 1 soda - 1/2 teaspoon Steps of cooking:  1. Butter of room temperature grate and mix with 1.5 glasses of flour. Then pour a half cup of sour cream into the dough and mix well. At the end, add baking soda (in advance with vinegar), stir, and mix the dough with your hands. The dough should turn out soft and do not stick to your hands. 2. Apples peel, remove the core and cut with a potato peeler on thin platelets, similar to petals. 3. Roll out the dough and give it the shape of the container in which you will bake the cake. Put the dough on the bottom of the mold, from above lay the apple petals. 4. In a separate bowl, mix 1 cup of sour cream, egg, sugar and 2 tablespoons of flour and lightly whisk. The cream should look liquid enough. Pour the mold with...

Donuts

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Servings (portions): 5 Ingredients:  wheat flour - 250 g sugar - 125 g vanillin - 2 teaspoons chicken egg - 3 salt - taste baking powder - 10 g vegetable oil - 50 ml milk - 250 ml chocolate - 250 g Steps of cooking:  1. Mix flour, baking powder, sugar, vanillin and salt. 2. In the middle, make a groove and pour in milk, butter and eggs. 3. Mix well with a mixer until smooth. 4. Pour in pieces of chocolate and a mix with spoon well. 5. Pour the dough into the donut-maker in portions. 6. Stove until golden, about 4-5 minutes. 7. Mix dough periodically, as pieces of chocolate settle. 8. Douse the cool donuts in chocolate icing. 9. Put for 15 minutes in the refrigerator. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Rachael Gorjestani  on  Unsplash

Toasts With Bacon And Poached Eggs

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Servings (portions): 2 Ingredients:  bacon - 70 g chicken egg - 2 round bun - 2 Steps of cooking:  1. First you need to boil the poached eggs: for this, carefully, without damaging the yolk, break the egg into a bowl. Put a small pot or frying pan on a small fire and pour into it about 2.5 cm of boiled water from the kettle. As soon as the bubbles begin to rise from the bottom, gently pour the egg into the water and allow it to cook for exactly one minute (watch by the clock). Remove the pan from the fire and let the egg "reach" in hot water, exactly 10 minutes. 2. Fry buns and bacon on both sides. Put bacon slices on top of the buns. 3. Remove the poached egg with a spatula - the protein will be ready, but very tender, and the yolk - fluid. Soak the spatula from below with a paper towel, place the poached on the toast with the ham and immediately serve. Every day I try to find interesting recipes that I want to try to cook. If you did it - share ...

French Toast With Berries

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Servings (portions): 3 Ingredients:  white bread for toast - 6 pieces] milk - 70 ml chicken egg - 3 butter - 60 g salt sugar honey - taste fresh berries - 110 g Steps of cooking:  1. Cut the bread into triangles. 2. Beat eggs with milk, sugar and salt. 3. Heat the frying pan and melt the butter. 4. Dip the bread from both sides in the mixture and send to the pan. 5. Fry for one and a half minutes on each side (take into account the features of your plate). 6. Preheat the oven to 180 degrees and send the toast to bake in the oven to a crust. 7. Garnish with berries, pour honey or syrup. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Toa Heftiba  on  Unsplash

Brownie With Dark Chocolate

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Servings (portions): 10 Ingredients: Butter - 150 g Dark Chocolate (70%) - 250 g Sugar - 3/4 glass Wheat flour - 1/2 glass Baking powder - 1/2 teaspoon Chicken egg - 3 pieces Steps of cooking: 1. In a water bath, stirring, melt the butter and chocolate. Do not let the butter-chocolate mixture boil. We just need to temper the chocolate, but do not overheat it. Once the butter and chocolate have merged, remove the mixture from the heat and allow it to cool. 2. In a separate bowl, beat the eggs with sugar for 3 minutes, until the mixture turns white and frothed. 3. Add the cooled mixture of butter and chocolate to the egg mixture. 4. Stir everything until smooth. 5. Sift the flour into the mixture with the baking powder and gently tamper with the rubber spatula until the white streaks in the mixture are no longer visible. 6. Preheat the oven to 180 degrees. Pour the mixture into a rectangular shape. 7. Bake brownies for about 20...

Scrambled eggs in a tomato

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Ingredients (for 2 servings): Tomato - 3 Chicken egg - 3 Cheese - 100 g Greens - 1 bunch Black ground pepper Salt Steps of cooking: 1. Wash tomatoes, cut off the tops. Carefully use a teaspoon to remove the middle. 2. Beat up eggs with grated on a fine grater cheese, add finely chopped parsley and dill greens, salt and pepper. 3. In tomatoes, pour in the prepared mixture, cover with "tops" (tops of tomatoes) and bake at the maximum capacity of the microwave oven for 3 minutes. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Deniz Altindas  on  Unsplash

Fried eggs in French bread

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Ingredients: Chicken egg - 2 White bread - 2 Tomato - 2 Greens - 1 bunch Butter - 20 g Salt Steps of cooking: 1. In the middle of a piece of bread make a hole by removing the crumb. 2. In the frying pan, melt the butter, fry the bread on both sides. 3. Eggs gently break and pour into the center of the bread form. Salt. Fry until done. 4. Serve scrambled eggs with chopped tomato and greens. It's an extended version of this toast P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Fried eggs in bread

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Ingredients: Chicken Egg - 2 White Bread - 2 Steps of cooking: 1. We take a piece of bread (you can take any bread, the main thing is to have a crust), cut out the core of it and fry it in a frying pan. 2. Then we pour the egg there and fry from both sides. You can also add tomatoes, ham, greens and any supplements you like. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Cottage cheese casserole with blueberries

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Ingredients: Chicken Egg - 2 Brown Sugar - 70 g Skim Cheese - 600 g Semolina - 5 tablespoons Blueberry - 150 g Steps of cooking: 1. Grate the yolks with a mixer with sugar and vanilla until white. 2. Add the cottage cheese and whisk until smooth. 3. Pour semolina and add the blueberries. 4. Whip the whites and enter into a mass. 5. Put into oiled form and bake at 180 degrees for 30 minutes. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Sylwia Bartyzel  on  Unsplash

Vanilla Curd Casserole

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Ingredients: Sour Cream - 200 g Soft Defense Cream - 750 g Sugar - 3 tablespoons Chicken Egg - 3 Vanilla Sugar - 30 g Salt Wheat Flour - 2 tablespoons Steps of cooking: 1. Whisk eggs with sugar and salt. 2. Add sour cream, cottage cheese and mix thoroughly. 3. Pour flour and mix it again, lumps should not be. 4. The form should be greased with oil, put the dough into it and put in the oven preheated to 220 degrees for 25 minutes. 5. Cool the dish. Serve best chilled, with syrup, berries or jam to taste. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik