Tartlets with Apples



Servings (portions): 12

 Ingredients: 
curd (or cottage cheese) - 500 g
cottage cheese (right a cheese here) - 200 g
white sugar - 150 g
chicken egg - 3
vanilla sugar - 10 g
cream - 100 ml
apple - 2
Steps of cooking: 
1. Curd 2 times wipe through a sieve, then mix well with curd cheese.

 2. Eggs beat up with a mixer with sugar, vanilla sugar and combine with curd cheese mass. Add cream and whisk with a mixer for 2 minutes. Then put the resulting cream in small molds for tartlets and level.

 3. Preheat the oven to 180 degrees. Wash the apples, dry well with a paper towel, remove the core with a special notch. Flesh cut into slices. Put on each tartlet with cream in a circle, sprinkle with sugar and put in the oven for 25 minutes.
Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments!

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