Easy recipes

Servings (portions): 5 Ingredients:  wheat flour - 250 g sugar - 125 g vanillin - 2 teaspoons chicken egg - 3 salt - taste baking powder - 10 g vegetable oil - 50 ml milk - 250 ml chocolate - 250 g Steps of cooking:  1. Mix flour, baking powder, sugar, vanillin and salt. 2. In the middle, make a groove and pour in milk, butter and eggs. 3. Mix well with a mixer until smooth. 4. Pour in pieces of chocolate and a mix with spoon well. 5. Pour the dough into the donut-maker in portions. 6. Stove until golden, about 4-5 minutes. 7. Mix dough periodically, as pieces of chocolate settle. 8. Douse the cool donuts in chocolate icing. 9. Put for 15 minutes in the refrigerator. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Rachael Gorjestani  on  Unsplash

Servings (portions): 10 Ingredients: Butter - 150 g Dark Chocolate (70%) - 250 g Sugar - 3/4 glass Wheat flour - 1/2 glass Baking powder - 1/2 teaspoon Chicken egg - 3 pieces Steps of cooking: 1. In a water bath, stirring, melt the butter and chocolate. Do not let the butter-chocolate mixture boil. We just need to temper the chocolate, but do not overheat it. Once the butter and chocolate have merged, remove the mixture from the heat and allow it to cool. 2. In a separate bowl, beat the eggs with sugar for 3 minutes, until the mixture turns white and frothed. 3. Add the cooled mixture of butter and chocolate to the egg mixture. 4. Stir everything until smooth. 5. Sift the flour into the mixture with the baking powder and gently tamper with the rubber spatula until the white streaks in the mixture are no longer visible. 6. Preheat the oven to 180 degrees. Pour the mixture into a rectangular shape. 7. Bake brownies for about 20...

Servings (Portions): 6 Ingredients: Corn starch - 2 teaspoons Milk - 4 glasses Dark chocolate - 200 g Honey - 3 tablespoons Vanilla Extract - 1 teaspoon Salt Whitened sweet cream Marshmallows Steps of cooking: 1. In a small bowl, mix the starch and 0.5 cups of milk. 2. In a sauté pan over medium heat, heat the milk, but do not let it boil. Remove from heat and add chopped chocolate, honey, vanilla and salt. Stir well until smooth and add starch. Mix again 3. Bring to a boil over medium heat, remove from heat and lightly cool (chocolate should gently thicken when it cools). Pour over the cups and decorate with cream and marshmallow. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Jennifer Pallian  on  Unsplash

Ingredients (for 5 servings): Wheat Flour - 50 g Sugar - 100 g Milk - 60 ml Butter - 40 g Chicken Egg - 1 Cocoa - 20 g Baking Powder - 1 teaspoon Steps of cooking: 1. Combine flour, cocoa and baking powder. 2. Add sugar and softened butter. 3. Stir the mixture. 4. Drive the egg into the mixture, pour a warm milk, whisk. 5. Fill the molds, put into the oven at 160 degrees for 18-20 minutes. 6. Get out cupcakes of the molds, after complete cooling we decorate the top with a cream for your taste. How to cook cream for cupcakes I have told HERE P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Sheelah Brennan  on  Unsplash