Chocolate cake




Ingredients (for 5 servings):
Wheat Flour - 50 g
Sugar - 100 g
Milk - 60 ml
Butter - 40 g
Chicken Egg - 1
Cocoa - 20 g
Baking Powder - 1 teaspoon


Steps of cooking:
1. Combine flour, cocoa and baking powder.

2. Add sugar and softened butter.

3. Stir the mixture.

4. Drive the egg into the mixture, pour a warm milk, whisk.

5. Fill the molds, put into the oven at 160 degrees for 18-20 minutes.

6. Get out cupcakes of the molds, after complete cooling we decorate the top with a cream for your taste.

How to cook cream for cupcakes I have told HERE



P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments!


Photo by Sheelah Brennan on Unsplash


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