Posts

Meatballs in Tomato Sauce

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Servings (portions): 4 Ingredients:  carrot - 1 chopped meat - 500 g onion - 2 rice - 125 g bay leaf - 4 tomato paste - 2 tbsp black peppercorns - 6 pieces ground coriander - 1 teaspoon sugar - 1 teaspoon wheat flour - 3 tbsp salt - taste Steps of cooking:  1. Boil rice, rinse in cold water. 2. Grate the carrots, cut the onions into cubes. 3. Salt and pepper mince, add half of onions, grated carrots, rice and knead stuffing. 4. With wet hands roll balls, roll in flour and fry. 5. Between the meatballs, fill the remaining onion and fry for a couple of minutes. 6. 0.5 water dilute 2 tablespoons of tomato paste, 3 tablespoons of flour, pour the meatballs. Add spices, sugar and salt. 7. Stew on low heat for 35-40 minutes, then turn off and let stand for 15 minutes. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Free...

Ragout

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Servings (portions): 4 Ingredients:  cauliflower - 1 kg zucchini - 1 kg bell pepper - 700 g tomatoes - 500 g onion - 250 g carrot - 200 g salt - taste vegetable oil Steps of cooking:  1. Finely chop onion. Carrots should be rubbed on a medium grater. 2. Cut cabbage on the inflorescence. Peel the marrow, cut into cubes. Pure the pepper from seeds and cut into strips. Cut the tomatoes into cubes. 3. On vegetable oil fry the onions. Add the carrots, lightly fry. Add cabbage, zucchini, pepper, stew, under the lid, about 10 minutes (do not add water, the vegetables will give juice). 4. Then add the tomatoes, salt, pepper, stew (under the lid) until cooked. Sprinkle with finely chopped herbs. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Clem Onojeghuo  on  Unsplash

Cranberry Crumble With Muesli

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Servings (portions): 6 Ingredients:  frozen cranberry - 500 g sugar - 100 g muesli - 200 g Steps of cooking:  1. In a baking dish, pour out the frozen cranberries, mix it with sugar, and top the pile with muesli. 2. Preheat the oven to 180 degrees and put a crumble into it for about twenty minutes. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  elizabeth lies  on  Unsplash

Donuts

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Servings (portions): 5 Ingredients:  wheat flour - 250 g sugar - 125 g vanillin - 2 teaspoons chicken egg - 3 salt - taste baking powder - 10 g vegetable oil - 50 ml milk - 250 ml chocolate - 250 g Steps of cooking:  1. Mix flour, baking powder, sugar, vanillin and salt. 2. In the middle, make a groove and pour in milk, butter and eggs. 3. Mix well with a mixer until smooth. 4. Pour in pieces of chocolate and a mix with spoon well. 5. Pour the dough into the donut-maker in portions. 6. Stove until golden, about 4-5 minutes. 7. Mix dough periodically, as pieces of chocolate settle. 8. Douse the cool donuts in chocolate icing. 9. Put for 15 minutes in the refrigerator. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Rachael Gorjestani  on  Unsplash

Canape With Cheese, Tomato And Bacon

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Servings (portions): 4 Ingredients:  white bread - 5 butter - 50 g cheese - 100 g tomato - 3 bacon - 10 slices Steps of cooking:  1. Preheat the oven to 180 degrees. Each slice of bread cut into slices about 4x4 cm and dry it on a baking sheet. Cheese cut into thin triangles, cut the bacon slices in two, and cut the tomatoes into very thin slices. 2. Lubricate the dried bread with a softened oil, lay on each piece of cheese and tomato slice, and on top - half-folded slices of bacon. 3. Lay the canapés on baking paper and bake for 15 minutes until the cheese becomes sticky and the bacon crisp. Serve hot. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Shanice Garcia  on  Unsplash

Apple Muesli With Fruits

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Servings (portions): 1  Ingredients:  apple juice - 1 glass oat flakes - 2 glasses apple - 1 natural dowered yoghurt - 1/2 glass almond - 1 g fresh berries - 50 g Steps of cooking:  1. Oat flakes and almonds pour apple juice and leave in the refrigerator for an hour (but it will be best to leave for the night) 2. Cut the apple into cubes. 3. Mix everything, add yogurt. For sweetness, you can add a little honey or maple syrup. 4. Decorate with berries (strawberries, raspberries, blueberries). Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Foodie Factor  on  Unsplash

Roast in the pot

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Servings (portions): 4 Ingredients:  onion - 5 pork - 700 g potatoes - 2 kg cheese - 400 g butter - 200 g sour cream - 8 tablespoons mayonnaise - 8 tablespoons milk - 2 tablespoons salt - taste ground black pepper - taste greens - taste Steps of cooking:  1. Slice the meat in small slices, salt, pepper, mix with finely chopped onion and a little oil and leave for a while. 2. Cut potatoes with straws, except for one potato - it must be cut into circles. Meat and onions spread on pots. Then put the potatoes and mix. Top the contents of each pot with potato slices. 3. Mix sour cream, mayonnaise and milk. On top of the potatoes, put a piece of butter in each pot, sprinkle with grated cheese and pour over the sour cream sauce. 4. Preheat the oven to 220-240 degrees. Put the pots in there and bake for 30-40 minutes. Then remove, sprinkle with herbs from the top and serve directly in the pots. Every day I try to find interesting recip...

Toasts With Bacon And Poached Eggs

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Servings (portions): 2 Ingredients:  bacon - 70 g chicken egg - 2 round bun - 2 Steps of cooking:  1. First you need to boil the poached eggs: for this, carefully, without damaging the yolk, break the egg into a bowl. Put a small pot or frying pan on a small fire and pour into it about 2.5 cm of boiled water from the kettle. As soon as the bubbles begin to rise from the bottom, gently pour the egg into the water and allow it to cook for exactly one minute (watch by the clock). Remove the pan from the fire and let the egg "reach" in hot water, exactly 10 minutes. 2. Fry buns and bacon on both sides. Put bacon slices on top of the buns. 3. Remove the poached egg with a spatula - the protein will be ready, but very tender, and the yolk - fluid. Soak the spatula from below with a paper towel, place the poached on the toast with the ham and immediately serve. Every day I try to find interesting recipes that I want to try to cook. If you did it - share ...

Basel Toast With Cherries

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Servings (portions): 4 Ingredients:  white bread - 12 butter - 3 tablespoons cherry - 750 g sugar - 3 tablespoons cinnamon - taste Steps of cooking:  1. Brown 12 pieces of white bread on both sides in boiling oil, put on a dish. 2. Put cherries in a saucepan, mix with sugar, leave for half an hour. Then drain the juice into a separate bowl, bring to a boil, adding sugar. Must get a thick syrup. 3. To spread the cherries into slices of bread immediately before serving, pour with chilled syrup and sprinkle with sugar and cinnamon. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Toa Heftiba  on  Unsplash

French Toast With Berries

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Servings (portions): 3 Ingredients:  white bread for toast - 6 pieces] milk - 70 ml chicken egg - 3 butter - 60 g salt sugar honey - taste fresh berries - 110 g Steps of cooking:  1. Cut the bread into triangles. 2. Beat eggs with milk, sugar and salt. 3. Heat the frying pan and melt the butter. 4. Dip the bread from both sides in the mixture and send to the pan. 5. Fry for one and a half minutes on each side (take into account the features of your plate). 6. Preheat the oven to 180 degrees and send the toast to bake in the oven to a crust. 7. Garnish with berries, pour honey or syrup. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Toa Heftiba  on  Unsplash

Brownie With Dark Chocolate

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Servings (portions): 10 Ingredients: Butter - 150 g Dark Chocolate (70%) - 250 g Sugar - 3/4 glass Wheat flour - 1/2 glass Baking powder - 1/2 teaspoon Chicken egg - 3 pieces Steps of cooking: 1. In a water bath, stirring, melt the butter and chocolate. Do not let the butter-chocolate mixture boil. We just need to temper the chocolate, but do not overheat it. Once the butter and chocolate have merged, remove the mixture from the heat and allow it to cool. 2. In a separate bowl, beat the eggs with sugar for 3 minutes, until the mixture turns white and frothed. 3. Add the cooled mixture of butter and chocolate to the egg mixture. 4. Stir everything until smooth. 5. Sift the flour into the mixture with the baking powder and gently tamper with the rubber spatula until the white streaks in the mixture are no longer visible. 6. Preheat the oven to 180 degrees. Pour the mixture into a rectangular shape. 7. Bake brownies for about 20...

Thick Hot Chocolate With Whipped Cream And Marshmallows

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Servings (Portions): 6 Ingredients: Corn starch - 2 teaspoons Milk - 4 glasses Dark chocolate - 200 g Honey - 3 tablespoons Vanilla Extract - 1 teaspoon Salt Whitened sweet cream Marshmallows Steps of cooking: 1. In a small bowl, mix the starch and 0.5 cups of milk. 2. In a sauté pan over medium heat, heat the milk, but do not let it boil. Remove from heat and add chopped chocolate, honey, vanilla and salt. Stir well until smooth and add starch. Mix again 3. Bring to a boil over medium heat, remove from heat and lightly cool (chocolate should gently thicken when it cools). Pour over the cups and decorate with cream and marshmallow. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Jennifer Pallian  on  Unsplash

Scrambled eggs in a tomato

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Ingredients (for 2 servings): Tomato - 3 Chicken egg - 3 Cheese - 100 g Greens - 1 bunch Black ground pepper Salt Steps of cooking: 1. Wash tomatoes, cut off the tops. Carefully use a teaspoon to remove the middle. 2. Beat up eggs with grated on a fine grater cheese, add finely chopped parsley and dill greens, salt and pepper. 3. In tomatoes, pour in the prepared mixture, cover with "tops" (tops of tomatoes) and bake at the maximum capacity of the microwave oven for 3 minutes. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Deniz Altindas  on  Unsplash

Fried eggs in French bread

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Ingredients: Chicken egg - 2 White bread - 2 Tomato - 2 Greens - 1 bunch Butter - 20 g Salt Steps of cooking: 1. In the middle of a piece of bread make a hole by removing the crumb. 2. In the frying pan, melt the butter, fry the bread on both sides. 3. Eggs gently break and pour into the center of the bread form. Salt. Fry until done. 4. Serve scrambled eggs with chopped tomato and greens. It's an extended version of this toast P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Fried eggs in bread

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Ingredients: Chicken Egg - 2 White Bread - 2 Steps of cooking: 1. We take a piece of bread (you can take any bread, the main thing is to have a crust), cut out the core of it and fry it in a frying pan. 2. Then we pour the egg there and fry from both sides. You can also add tomatoes, ham, greens and any supplements you like. P.S. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik