Easy recipes

Servings (portions): 5 Ingredients:  butter - 120 g oat flakes - 3 tbsp honey - 5 tbsp cocoa - 2 tbsp nuts - 150 g Steps of cooking:  1. Mix oat flakes and nuts. 2. Heat the oil and mix with honey and cocoa. Pour mixture of flakes and nuts and mix thoroughly. 3. Bake at 150 degrees for 30-40 minutes, stirring constantly. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  elizabeth lies  on  Unsplash

Servings (portions): 6 Ingredients:  milk - 2 glasses oat groats - 2 glasses yogurt - 3 tbsp banana - 1 apple - 1 dried lingonberry (cranberry) - 50 g blueberry - 50 g raisin - 30 g raspberry - 50 g blackberry - 50 g almond - 50 g walnuts - 50 g mint - 5 g honey - 6 tbsp Steps of cooking:  1. Oat flakes or oatmeal pour milk, add a couple spoons of yogurt, grated fresh banana and apple, raisins, cranberries and leave in the refrigerator for an hour. 2. Serve with mint and sprinkle with honey. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Sambazon  on  Unsplash Сохранить Сохранить

Servings (portions): 4 Ingredients:  chicken egg - 6 leek - 1 boiled smoked ham - 100 g butter - 50 g sour cream - 200 g cream 25% - 100 ml cheese - 50 g parsley - taste salt - taste nutmeg - taste black ground pepper - taste Steps of cooking:  1. Eggs beat up with sour cream, cream, chopped parsley, nutmeg, salt and pepper. The result is mixed with grated cheese. 2. Ham cut into cubes with a side of half a centimeter and fry in butter until slightly golden, then add the chopped leeks (only the white part of the stem) and fry until the leeks become tender. 3. Pour the contents of the pan with the egg mixture and send to the oven, heated to 180 degrees for twenty minutes. Check that the omelette is enough baked, take out the prepared omelet from the oven, allow it to cool for a few minutes, so that it's more convenient to cut into portions and serve it to the table.  Every day I try to find interesting recipes that I want to try to cook. If you did it

Servings (portions): 3 Ingredients:  potato - 7 pieces champignons - 300 g onion - 1 cream 20% - 200 ml butter - 20 g greens - 10 g salt - taste Steps of cooking:  1. We peel the potatoes, cut them into cubes, fill them with water so that the potatoes are completely covered. Salt water. 2. In the frying pan, we sink the butter and fry finely chopped onions until golden.  Then cut mushrooms into large pieces and add to the onions. Lightly fry (if it starts to burn, add a little water from the potatoes). 3. Toasted onions with mushrooms are sent to a pan with prepared potatoes and boil a little more, stirring occasionally. 4. We merge the broth into a separate bowl. A potato mushroom mass whisk with a blender. After that, add the broth to the resulting puree until it becomes softer, until the consistency you need. 5. Put on the fire, stirring constantly. Introduce cream and mix everything well. Bring to a boil and remove from heat. 6. Serve with greenery and a

Servings (portions): 4 Ingredients:  sugar - 3/4 of glass apple (or pear) - 500 g peel of lemon - taste Steps of cooking:  1. Peeled apples cut each into 6-8 pieces and remove the core from them. To cleaned apples are not darkened, they must be put into cold water before cooking, slightly acidified with citric acid. 2. In the saucepan add sugar, pour 2 cups of hot water, put the sliced apples and cook slowly for 10-15 minutes (depending on the type of apples), until the apples become soft. 3. In the finished compote put a peel of lemon, orange or cinnamon. If the compote is prepared from ripe apples, then they do not need to be boiled - just bring to a boil. 4. The compote of fresh pears is cooked the same way, but you can take less sugar (depending on the sweetness of pears). Cook the compote for 10-15 minutes. If the pears are very ripe, then compote enough to bring to a boil. When ready, put compote into vases. Every day I try to find interesting recipes that I

Servings (portions): 8 Ingredients:  wheat flour - 1 glass water - 1 glass butter - 100 g chicken egg - 4 curd (cottage cheese) - 200 g sugar - 1 glass cream - 200 ml salt - taste vanillin - taste Steps of cooking:  1. Water boil with butter and salt. Continuously stirring, pour in flour in small portions. Reduce the heat, grind the mass to uniformity and remove from heat. When it is a little cool, continuing to rub, drive eggs one by one. 2. Using a pastry bag on a greased baking sheet, dough balls with the size of a walnut, at a great distance from each other. Bake in a well-heated oven. 10 minutes after the start of the baking, when the cakes rise and lightly brown, reduce the heat and continue baking for another 10-15 minutes, until the cakes are well browned and hardened. 3. Ready to cool the cake fill with cream with a confectionery bag. To prepare the cream, curd the cottage cheese with sugar, add whipped cream and vanillin. Stir gently and shake until fl

Servings (portions): 4 Ingredients:  olive oil - 3 tbsp lemon juice - 1.5 tbsp garlic - 1 clove dried oregano - 1/2 teaspoon sea salt - 1/4 teaspoon ground black pepper - 1/4 teaspoon tomato - 3 red onion - 1/4 cucumber - 1/2 green bell pepper - 1/2 feta cheese - 120 g olives without pits - 16 Steps of cooking:  1. In a small jar mix olive oil, lemon juice, minced garlic, salt, pepper and oregano. Close the lid and shake well to mix. 2. In a large bowl, cut tomatoes into small slices, cut cucumber into small pieces, cut red onion into thin rings, cut green pepper into thin strips, dice feta and olives. 3. Before serving, pour over the dressing, gently mix and sprinkle with freshly ground black pepper. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Servings (portions): 10 Ingredients:  frozen berries - 500 g water - 2 liter sugar - 1 glass Steps of cooking:  1. In a pot of 5 liters (you can less), pour in water and add sugar. Bring to a boil. 2. Frozen berries are sent to boiling water and wait again for the water to boil and reduce the fire. 3. Cook the compote at a low temperature for about 5 minutes, then close the lid and leave it aside for 30 minutes. 4. Cool, if desired, you can filter it. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  fireskystudios.com  on  Unsplash

Servings (portions): 2 Ingredients:  spaghetti - 250 g butter - 20 g garlic - 2 cloves red onion - 1 bacon - 50 g cream 20% - 200 ml grated cheese parmesan - 50 g chicken egg - 4 salt - taste back ground pepper - taste Steps of cooking:  1. Boil the water in a large saucepan and cook the pasta to the al dente state. Usually for this you need to cook it for a minute less than indicated on the pack.  2. While the pasta is boiled, melt the butter in a frying pan and fry on it finely chopped onion, garlic and bacon. To softness and to a distinct garlic and fried odor. 3. Remove the frying pan from the fire and in a deep bowl, whip four egg yolks with cream and grated Parmesan cheese. Salt and pepper the mixture, whisk again. 4. In the finished spaghetti, pour the pieces of bacon fried with onion and garlic. Pour in a mixture of cream, yolks and parmesan, stir. And immediately serve, sprinkled with freshly grated cheese and black pepper. Every day I try to find

Servings (portions): 1 Ingredients: champignon - 100 g onion - 2 wheat flour - 1 teaspoon butter - 2 tbsp cream - 50 ml hard cheese - 50 g salt - taste black ground pepper - taste Steps of cooking: 1. Grind onion and mushrooms, fry with salt and pepper in butter. Add the flour and mix. 2. Spread the mushroom mixture on the molds, pour the cream, sprinkle with grated cheese and bake in the oven at 180 degrees 20-25 minutes. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo from  tes.com

Servings (portions): 6 Ingredients:  ground beef - 700 g crushed rusks - 60 g garlic - 3 cloves red onion - 1 salted cucumbers (pickles) - 2 (medium size) tomatoes - 2 green salad - 1 grated cheese parmesan - 60 g buns - 6 pieces ketchup - taste mixture of peppers - taste salt - taste vegetable (or olive) oil Steps of cooking:  1. Mix minced meat with pepper, salt, breadcrumbs and grated Parmesan. We form cutlets. 2. Marinate red onion in vinegar with salted water. 3. Dry the buns in the oven. 4. Fry the cutlets. 5. We form hamburgers. On the bottom bun we put a salad, then - onions, then - cucumbers, then - tomato, cutlet and on top press the second half of a bun. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Eaters Collective  on  Unsplash

Servings (portions): 4 Ingredients:  pumpkin - 0.5 kg milk - 0.5 liter rice - 1 glass salt - taste (attention: there was 1 keg of pumpkin and 1 liter of milk, but I think it's too much for 1 glass of rice) Steps of cooking:  1. Wash and peel the pumpkin, cut into slices, pour the milk and cook until half cooked. 2. Then put the rice washed in hot water into a pumpkin and add salt; Cover a saucepan of pumpkin and rice with a lid and cook until ready. Serve with butter and sugar. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments!

Servings (portions): 4 Ingredients:  curd - 200 g sour cream - 2 tbsp chicken egg - 2 butter - 2 tbsp wheat flour -1 glass sugar - 1 glass salt - taste baking soda - 1/2 teaspoon Steps of cooking:  1.Take 200 grams of cottage cheese, add 2 eggs, 2 tablespoons of sour cream, 2 tablespoons of melted butter, a glass of flour, a glass of sugar, half a teaspoon of extinguished soda, a pinch of salt. 2. Mix everything, put it in the mold. Bake in the oven at 180 degrees. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Taylor Grote  on  Unsplash

Servings (portions): 12 Ingredients:  curd (or cottage cheese) - 500 g cottage cheese (right a cheese here) - 200 g white sugar - 150 g chicken egg - 3 vanilla sugar - 10 g cream - 100 ml apple - 2 Steps of cooking:  1. Curd 2 times wipe through a sieve, then mix well with curd cheese. 2. Eggs beat up with a mixer with sugar, vanilla sugar and combine with curd cheese mass. Add cream and whisk with a mixer for 2 minutes. Then put the resulting cream in small molds for tartlets and level. 3. Preheat the oven to 180 degrees. Wash the apples, dry well with a paper towel, remove the core with a special notch. Flesh cut into slices. Put on each tartlet with cream in a circle, sprinkle with sugar and put in the oven for 25 minutes. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Servings (portions): 4 Ingredients:  wheat flour - 400 g sugar - 2 tbsp chicken egg - 4 milk - 1 liter salt - on the tip of a knife vegetable oil - 2 tbsp Steps of cooking:  1. Whisk the eggs with sugar, gradually enter the flour and salt. 2. Pour in the milk and gently stir until smooth. 3. Leave it for 20 minutes. 4. Add vegetable oil to the dough and fry the pancakes on a strongly heated frying pan. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Servings (portions): 4 Ingredients:  apple - 1 kg wheat flour - 2 glasses (200 g per 1 glass) sour cream - 1,5 cups () butter - 150 g vinegar - 1 teaspoon sugar - 1 glass chicken egg - 1 soda - 1/2 teaspoon Steps of cooking:  1. Butter of room temperature grate and mix with 1.5 glasses of flour. Then pour a half cup of sour cream into the dough and mix well. At the end, add baking soda (in advance with vinegar), stir, and mix the dough with your hands. The dough should turn out soft and do not stick to your hands. 2. Apples peel, remove the core and cut with a potato peeler on thin platelets, similar to petals. 3. Roll out the dough and give it the shape of the container in which you will bake the cake. Put the dough on the bottom of the mold, from above lay the apple petals. 4. In a separate bowl, mix 1 cup of sour cream, egg, sugar and 2 tablespoons of flour and lightly whisk. The cream should look liquid enough. Pour the mold with the dough and apples with cr

Servings (portions): 12 Ingredients:  dried apricots - 100 g dates - 100 g cashew - 100 g sesame seeds - 100 g light raisin - 70 g Steps of cooking:  1. Pick cashew and dry it in a pan or in the oven until red. Then grind in a blender to the state of flour. 2. Rinse thoroughly dried apricots, raisins and dates. If necessary, soak in warm water. Peel the dates. 3. In the blender to the milled cashews add the dried fruits and grind to a homogeneous state. 4. Fry sesame in a pan until golden brown. 5. Form with hands a ball of nut-fruit mass, roll in sesame and decorate with cashew nuts. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Servings (portions): 1 Ingredients:  butter - 1 tbsp oat flakes - 150 g apple - 60 g ground cinnamon - 1 teaspoon salt - pinch sugar - 1 tbsp honey - 1,5 tbsp water - 450 ml Steps of cooking:  1. Oat flakes are poured into a saucepan, add salt and add a spoonful of sugar. Stir, pour water, top put butter. We put on stove, on moderate fire. During cooking, stir up the porridge. As soon as the flakes absorb all the water, we remove from the fire. If you have very fast stove, then it will take about three minutes. 2. While porridge boils, cut half of the apple into squares and put it in a bowl. Top with cinnamon and put a tablespoon of honey. 3. When the porridge is ready, shift it to apples with cinnamon and honey, stir. From above you can decorate with berries or mint. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Jennifer Pallian  on  Unsplash

Servings (portions): 3 Ingredients:  tomato - 1 bell pepper - 1 cucumber - 1 onion - 1 vegetable oil - 15 ml Steps of cooking:  1. Cut vegetables randomly. 2. Season with vegetable or olive oil. 3. Add salt and pepper to taste. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo Designed by Freepik

Servings (portions): 4 Ingredients:  cranberry juice - 1/2 glass natural fat-free yoghurt - 1/2 glass dried cranberry - 2 tablespoons oat flakes - 6 tablespoons kernels of sunflower seeds - 1 tablespoon bran - 1 tablespoon honey - 2 teaspoons vanilla extract - 1/4 teaspoon salt - taste Steps of cooking:  1. In a bowl, mix yogurt, cranberry juice, oatmeal (it should be coarse grinding, not instant cooking), cranberries, sunflower kernels, bran, honey, vanilla and a little salt. Cover and leave in the refrigerator for 8 hours. Every day I try to find interesting recipes that I want to try to cook. If you did it - share with me your results in the comments! Photo by  Alisha Hieb  on  Unsplash

Servings (portions): 4 Ingredients: eggplant - 2 yellow bell pepper - 1 red bell pepper - 1 onion - 1 garlic - 2 cloves tomatoes - 2 sugar - pinch olive oil - 50 ml tomato paste - 1/2 teaspoon parsley - 10 g salt - taste black ground pepper - taste Steps of cooking:  1. Cut the onions and eggplants in small cubes. Eggplants sprinkle with salt and allow them to lie down for a few minutes to let the juice. 2. During this time, peel the peppers and tomatoes from the entrails, and cut the flesh into the same small cubes, as before the eggplants and onion. Garlic and parsley finely chopped. 3. Heat a piece of olive oil in a frying pan, fry the onions until tender and pour it into a colander. 4. Add a little oil in the frying pan, fry the eggplant cubes pre-pressed from excess liquid until soft. Fry the eggplants in a colander. Now it remains to fry all the cubes of pepper on the same oil and also to throw them into a colander. 5. Top up the remaining oil in the